SIMPLE BLUEBERRY CHEESE CAKE (my taste)
Ingredients
1 cup sweet biscuits crumbs (McVitie's biscuits)
1/3 cup melted butter (Buttercup's brand)
500g cream cheese, softened at room temperature (Philadelphia Cream Cheese)
2 teaspoons gelatine, dissolved in 1/4 cup boiling water (Halagel's gelatine)
400g sweetened condensed milk (or to taste)
1/2 cup lemon juice (or to taste....lemon cordial pn ok)
130g yogurt (Nestle's blueberry flavoured)
1 teaspoon vanilla essence
Topping
1 jar of blueberry jam (medium size)
1/2 cup fresh blueberry
1/2 cup of water
sugar (to taste)
(mix together in a pan and cook until thick)
or you can buy the ready made topping at the store...easy way...hehehe
How
1) Mix biscuits crumbs with melted butter and press into base of a springform pan (loyangla kalau bahasa melayunya), then chill for 15 minutes.
2) Beat the cream cheese with mixer until smooth.
3) Then mix in gelatine mixture together with condensed milk, lemon juice, vanilla essence and blueberry yogurt.
4) Pour onto crumb base and chill in refrigerator (2-3 hours @ overnight)
5) Before eat, top with the topping and a selection of fresh fruits.
Ready to serve...yeeehaah!!
p/s: kalau tak mahu base tebal sangat..kurangkan biskut tu. kalau nak cheese lebih...tambah jela cream cheese another 250g or more ok.
Good luck!!
