Ikan Goreng Asam @ Sour Fried Fish

Had another recipe to try out...again it is Fusyarina's recipe, my colleague. she gave me this recipe about 10 times...hahaha...lost it 9 times before. i love this dish...easy to cook and very simple (bila ada bahan kt dapur tu memangla senang semuanya...hehehe). so, i've tried this today...


The Ingredients:
a) 8 Fish (any kind or better selar@tenggiri@kembung)
b) 7 shallots
c) 4 garlics
d) 3 inches ginger
e) 10 bird's eye chilies (thai pepper @ cili padi la...)
f) 1 onion
(slice the ingredients from b to f)
g) 1 tablespoon mixed fenugreek seeds (halba campur)
h) 15 fresh curry leaves
i) 1 tablespoon tamarind paste (or as you like)
j) 1 teaspoon tumeric powder
k) salt & sugar (to taste)
l) 1 cup of water
m) cooking oil (for fry the fish and the sliced ingredients)


How??
Fry the fishs til cooked then put aside.
Later in another pan, fry the sliced ingredients, fresh curry leaves and the fenugreek seeds. Soon after its getting yellowish and smell good, add tumeric powder, tamarind paste and water. mix together. then add salt and sugar to your taste. when its boiled and bubbly...add the fried fish. blend them together.


taa daa..!! your Sour Fried Fish is ready to serve...selamat menjamu selera!!