Tiramisu Cocktail

As per requested by you guys, here i presented my very own tiramisu cocktail recipe...not my own recipe la...hehehe...i add few ingredients and using the sponge cake instead of ladyfinger biscuits...hehehe..




The ingredients:
a) 1 Sponge Cake (i prefer pandan flavour)
b) 5 eggs (separate eggs white and egg yolks)
c) 500g Mascarpone Cheese
d) 1 tin Fruits Cocktail in heavy syrup
e) 1 teaspoon Vanilla Essence
f) 3 tablespoons Sugar (to taste)
g) Blueberry Jam (or any flavour)
h) Flavoured Yogurt (as you like coz this is an extra ingredient)
i) Whipping Cream (extra ingredient)
j) A pinch of Salt
k) Selected Fresh Fruits (grape, strawberry etc)


Beat egg yolks and sugar in a large bowl until its appear pale and thick. Add vanilla essence, mascarpone cheese, yogurt and mix gently until very stiff.


In another bowl, beat eggs white and a pinch of salt until soft peaks form (sampai ringan), then gently fold them into the mascarpone mixture.


In a serving dish, arrange the sponge cake side by side then spread fruit jams on each of them then double it with another sponge cake. When done, pour some syrup on them and add fruit cocktail all over then cover with the mascarpone mixture. You can form more layers. Nampak lazizah kn?? eeeiii...tak sabar kakak nak makan...hehehe


Lastly, top with a layer of whipping cream then cover it with fruits cocktail and selected fresh fruits. Dust it with icing sugar (kalau ada la..). Refrigerate for atleast 4 hours before serving. Bon apetite!!